Marion Grasby Biography
Marion Grasby a Thai-Australian chef and business owner and a TV host, cookbook author, and culinary journalist.
Marion Grasby Wiki
- Name:Marion Grasby
- Birthday: 1982
- Place of Birth:Darwin, Australia.
- Gender: Female
- Height: n/a
- Weight: n/a
- Nationality: Thai-Australian
- Profession: Chef, Enterprenure
- Married/Single: Married
Marion Grasby Age
She was born in 1982 in Darwin, Australia.
Marion Grasby Family
She was born to her mother’s whos family is Thai, and her father’s family is Australian.
Marion Grasby Education
At the age of four she moved with his family to Papua New Guinea, where he went to primary school. She later moved to Brisbane and boarded at Somerville House. IT. Grasby credits his mother Noi, a well-trained Thai chef, with instilling a love of food. After high school, Grasby went to Queensland University of Technology to study law and journalism and earned her Bachelor of Arts and Bachelor of Laws degrees in 2005.
Chef Marion Husband
She married Tim Althaus in 2013. The couple met through mutual friends and started dating right away. Their wedding took place on 9 November 2013 at Oliver’s Taranga Vineyard in McLaren Vale, South Australia. A simple yet elegant wedding for 120 people was organized by Alice Mary Events. Attendees include celebrity chef Adam Liaw, Callum Hann and chef Todd Steele.
Chef Marion Children
They have two children; The eldest, Charlie Grace, was born on October 22, 2017 and is five years old. Their second child, Henry, was born on March 16, 2020.
Marion Grasby Net Worth
She has an estimated net worth of $7 million.
Marion Grasby MasterChef
In 2010, Grasby dropped out of her MA in Gastronomy to compete in the second season of MasterChef Australia. He was the favorite of the fans who won the match. Grasby’s highlights include winning The Healthy Chef with Movida’s Frank Camorra and being named MasterChef in the UK by the Heston Blumenthal Top show, which Grasby calls his best cookery. Glasby was eventually dismissed. After leaving MasterChef, Grasby found opportunities to cook, write and speak. He has a contract with Masterchef Magazine.
Marion Grasby Marion’s Kitchen
Winner of MasterChef in 2010, Grasby founded Marion’s Kitchen, which produces dishes such as Pad Thai, San Choy Bow, and Thai Curry, as well as sauces, dressings, and salads. Marion’s Kitchen products first appeared in US supermarkets in 2015, then in 2019 a US direct-to-consumer service called Marion’s Kitchen All Access USA. Marion’s Kitchen opened a studio in Bangkok, Thailand in early 2017 to produce food and lifestyle videos for Marion’s. Kitchen and Marion Grasby social media channels. A second cinema will open in Noosa, Australia, in 2020.
Marion Grasby Career
After graduation, Grasby worked as a reporter for the Australian Broadcasting Corporation (ABC) in Adelaide, South Australia. Grasby was an ABC reporter from 2006 to 2008. She has contributed to various news and online programs, including She the World Today AM and ABC Rural. She is also the producer of Stateline, she. Marion’s Thailand is a Grasby-produced series for Foxtel that premiered in 2013. The 10-episode series features authentic Thai food and is filmed in and around Marion’s traditional family home in Thailand.
Wok vs Pot is our show that will air on SBS in August 2020. “Exciting new series reminiscent of classic chefs and cooks”. Grasby and head chef Silvia Colloca cook in their own way in each episode; Grasby uses the wok for Asian-inspired dishes, and Colloca uses the wok for classic Italian dishes.