Tom Kerridge Biography

Tom Kerridge is a chef from England. Since then, he has worked in a number of British restaurants, including the Rhodes in the Square and Adlards.

Tom Kerridge Wiki

• Name:Tom Kerridge
• Birthday: 1973
• Place of Birth: Salisbury, United Kingdom.
• Gender: Male
• Height: n/a
• Weight: n/a
• Nationality: British
• Profession: Chef
• Married/Single: Married

Tom Kerridge Age

He was born in 1973 in Salisbury, United Kingdom.

Tom Kerridge Height and Weight

Kerridge stands tall at an average height and has an average body weight

Tom Kerridge Family

Creech is the eldest of two siblings whose parents divorced when he was 11 years old. His mother had multiple jobs and suddenly moved the single parent family to several homes in Gloucester.

Tom Kerridge Education

She attended St Bridge’s Secondary School in the town while her mother was working, and after school she started cooking for herself and her brother. Creech loves cycling and visiting the Westonburt Arboretum.

Tom Kerridge Wife and Kids

Kerridge is married to sculptor Beth Cullen-Kerridge and they have a child named Acey, born in 2015. Kerridge and his wife, Beth Cullen-Kerridge, opened Hands & Flowers in 2005.

Tom Kerridge Weight lose

Pursuing a healthy lifestyle, Kerridge dropped 15 pints overnight and lost a staggering 12 stones. The famous TV chef and food court judge struck 30 stones at his heaviest at age 40 and had lost almost half of his body weight in five years. While Tom believes in health, he also believes in self-medication from time to time. Tom started swimming regularly as well as changing his diet to help him lose weight.

Started to set the alarm at 6. Every morning at 15:00 he went to the hotel to go swimming along the road. According to Tom, “arming yourself up” with a healthy diet is an important part of losing weight. This prevents you from reaching for a cookie or a pack of groceries when you’re hungry.

Tom said he stopped drinking not only to avoid liquid calories, but to help him maintain a healthy heart. When Tom started a weight loss program, he became more aware of how much carbs he was eating. Tom admitted that he often skips breakfast when he’s at his heaviest. He usually starts the day with two cups of coffee, then later in the day he eats cheese on toast and a few packets of chips. Now she eats a big breakfast every day, like overnight oats or an omelet.

Tom Kerridge Tattoo

Creech always supports Manchester United and has the number 7 tattoo in honor of his favorite player, Brian Robson. It also supports Marlow F.C. As a season ticket.

Tom Kerridge Restaurants – Career

His most memorable experience in the kitchen was as head chef at Calcott Estate in Tetbury in 1991. Creech worked at the Capital Hotel in Knightsbridge under the tutelage of celebrity chef Philip Britten. Three more years followed at the Stephen Bull Café in Marylebone. He worked as a professional chef at various restaurants before joining Rhodes in the Square in 1999 as Senior Sous Chef under Gary Rhodes.

He then spent two years as Sous Chef at Odettes restaurant in London. Interestingly, he became Chief Culinary Specialist at Bellamys Lounge in 2001 and then Chief Culinary Specialist at Extraordinary Cultivates in Surrey. Returned to London working as Senior Chef at Monsieur Max until 2003, then returned to Adlards in Norwich as Head of Catering. He opened his gastropub Hands and Blossoms in 2005 and received a Michelin star in 2006 and a second Michelin star in 2012, becoming the first pub to have two Michelin stars.

Kerridge’s self-description as “non-Michelin star” influenced his decision to open a gastropub. Its signature dish is the braised pork rendition, which consists of pork belly cooked in a steamboat, then wrapped in pork skin and boiled Served with stuffed pork trotters. Kerridge has been a judge on the show since the competition after appearing in seasons 5 and 6 of The Unrivaled English Channel, giving easy tips for shows like the final dinner of both events and Kitchen Saturday.

was a guest chef on the BBC food and beverage program in February 2013. She later became the host of the show in 2015. He launched his own BBC Two cooking show, Tom Kerridge’s Legitimate Bar Food, in 2013 and joined Spring Kitchen with Tom Kerridge, which aired during the daytime on BBC One in the spring of 2014. In September 2013, Kerridge won the coveted AA Food Chef of the Year award at the AA Friendship Awards Ceremony held at the London Hilton Hotel.

In January 2014, Hand and Blossoms was named the UK’s best gastropub for the third consecutive year at the Budweiser Budva Top 50 Gastropub Awards. In September 2014, food expert Kerridge was named GQ Culinary Expert of the Year at the GQ Man of the Year Awards held at the Imperial Show House at Covent Nursery, London. In 2016, Creech presented Heat: Crème de la Crème for BBC Radio 2. Angus Deayton took his place in the second part of 2017.

Kerridge hosted the 2016 BBC Two series Food Analyst with Sean Fletcher and Alice Roberts. She co-produced Cherry Healey, The Best English Literature Spotlight on BBC Radio 2 in 2017. In 2017 she presented Tom Creech: A Century of Thinnest for BBC Radio 2. 2018 celebrations in Marlow, Bath, Tunbridge Wells and Knutsford. In 2017, Kerridge received a special culinary award at Catey Grants.

On October 2, 2017, Kerridge’s Marlow pub The Mentor was awarded the best Michelin star in the MICHELIN Guide Extraordinary England and Ireland 2018. Kerridge also awarded her own catering company Lavish by Hands and Blossoms in April 2018. One of Kerridge’s most memorable cafes in London, Kerridge’s Bar and Barbecue has opened on Corinthia Lodging in Westminster. Chief is Scratch Beardshaw, who has recently worked with Kerridge on The Hand, Blossoms and The Mentor.

announced the BBC Two dinner in January 2019, which is considered a new beginning for Tom Krich.
On September 19, 2019, 10-episode culinary expert Tom Krich’s American Extravaganza premiered at the British Food Organization. In the show, Creech takes a road trip across America, from the coast of Northern California to the Florida Keys. On 8 January 2020, an episode of Krich’s new 6-episode series The Weight Loss with Tom Krich aired on BBC2. The series is accompanied by a hardcover book of the same name.

November 15, 2019 Kerridge recently opened The Bull and Bear cafe, run by former footballers Gary Neville and Ryan Giger, at the Stock Trade Inn in Manchester. Owner Ryan Giggs and hotel operator Winston Zahra.
On July 30, 2020, Kerridge’s 12-episode TV series Tom Kerridge Grills premiered on the UK food network.

In January 2021, Kerridge announced another short-range food line in collaboration with British Aviation; part of the airline’s Speedbird Bistro menu. Kerridge most recently collaborated with British Aviation in 2019 and sent a long-term guide to customers flying by airline in August of that year; part of the airline’s centennial celebrations.

On 6 September 2021, the BBC announced that Creech would be involved in the board decision-making process for the next Extraordinary British Menu series. Bull and Bear Café in Kerridge is closing on December 31, 2022 – staff have moved to another part of the business.

Tom Kerridge Net Worth

He has an estimated net worth of $5 Million.