Will Studd Biography

Will Studd) is a world class cheese connoisseur who has worked and traveled with farming artists and homes for over four decades. most of his work. During this time, he did a lot to better understand what it means to have good cheese and advocate for raw milk production.

How old is Yuu Stad? – Age

Age unknown.

Will Stad Family

Ellie and Sam Stad, sometimes referred to as the “Stad Brothers”, are Will’s two youngest children.
Over the past decade they have freely roamed Australia and the world learning how to make, age and sell cheese from renowned traders and producers. Ellie and Sam are now members of the International Brewers Guild.

Will Studd Daughter

The eldest daughter, Fleur Studd, had a major influence on the Australian coffee industry by co-founding Melbourne Coffee Merchants and Market Lane Coffee with her father. Buy

Studd Net Worth

Estimated value is approximately $700,000.

Will Studd Select has created

‘Selected by Will Studd’ cheese varieties and each has been carefully selected for proof, texture, aroma and flavor.
These are available in Australia and America.

Will Studd Roquefort case

In January 2002, Studd introduced 80 kg of Roquefort cheese as a test, making a slight change to Australia’s food guidelines for raw milk cheddar cheese. Stadt addressed the board’s request after the Institute for Food Inspection (IFIP) failed to measure the consistency of cheddar cheese. It took 21 months to reach a decision in the review court, but during the delay, the Australian New Zealand Food Code (FSANZ) amended the raw milk feeding guidelines for the production and sale of hard cheese. (Rev. P 296)

The court supported the ban on roquefort and included it in public announcements in this way.
Two years later, after an 11-year dispute, the New Zealand Food Safety Authority (FSANZ) similarly granted an exclusive license to the Australian Roquefort (Rev. A 499).

Studd postponed a similar exemption application (A530/5310) to FSANZ in 2004 for the production and supply of all European coarse milk cheddar cheeses. and raw milk cheddar supply in Australia (P1007)

In 2008, the New Zealand Food Processors Authority (NZFSA) allowed Roquefort cheese Pricing based on li. of the Australian report (A499). The following year they published a revised New Zealand raw milk cheddar production and guideline and introduced the European guideline for some types of cheddar.

Will Studd Books

Studd’s two books, Chalk and Cheese (1999) and Cheese Slices (2007), are considered essential to understanding cheese by cheese experts around the world.
Chalk and Cheese was named “The World’s Best Cheese Book” at the 2009 World Cookbook Fair Awards and “The World’s Best Cheese Book” in France. Another book about cheese, Melt!, was published in 2015 with Bob Hart and Dean Cambray.

Studd Buy Cheese Slices

Studd has since 2002 produced and hosted Cheddar Cuts, the world’s only show for the world’s most talented people, and has written reserves in more than two countries. cheeses “Cheddar Cuts” were created by Will Stud of Squid Ink Media and Producer/President/Producer Michael Ross Robinson.
This international series explores the fascinating history, studies and traditions behind some of the world’s most important cheeses. 61 episodes were broadcast in many countries and were broadcast in 9 languages. It was broadcast live on the Australian Remember Lifestyle Nutrition website and has been released on four DVDs on the web, Foxtel, SBSFood, ABC (Australian Telecom) and US Radio Stunningness.