Marc Forgione is a celebrity chef and owner of the Marc Forgione restaurant in New York City. He is married to Kristen Angeli. Marc Forgione, formerly known as Forge, is Marc’s first restaurant to create a welcoming space where “people walk in and want to get in, the ingredients are the stars.”
Daniel Boulud is a Proven Chef and chef with product at Daniel’s Restaurant in New York City. He is the owner of several award-winning restaurants, a bestselling author and a television personality.
Gregg Wallace MBE, MasterChef, is a former Green and British broadcaster, business, news personality, and author known for his relationship with The Healthy. Chef and MasterChef: Professionals and Chefs on BBC One and BBC Two’s John Torode shows.
Will Studd) is a world class cheese connoisseur who has worked and traveled with farming artists and homes for over four decades. most of his work. During this time, he did a lot to better understand what it means to have good cheese and advocate for raw milk production.
Fergus Henderson OBE is a British Chef who founded St John restaurant in St John Street, London. He is known for his use of offal and other pieces of meat due to his whole foods perspective.
Nadia Giosia is a celebrity chef and musician from Canada, she is best known as the host of the Food Network Canada and Cooking Channel television shows ‘Nadia G’s Bitchin’ Kitchen’ and ‘Bite This’ starring Nadia G. She founded the music festival ‘Riot Grill’ in 2015, and is also a member of the punk rock band ‘The Men’s Attors’.
Chuck Hughes is a Canadian chef, media personality and restaurateur. Along with his colleagues Tim Rozon and Kyle Marshall Nares, he is executive chef and co-owner of Garde Manger and Le Bremner in Old Montreal.
Lorena Garcia is a Venezuelan chef who is known for opening several restaurants and appearing in various TV shows. She is known for currently running restaurants in airports across the United States and for her appearance on the reality show Top Chef Masters.
Yury Kobrizhenko is a chef, TV and radio host, and a global ambassador for Ukrainian cuisine. He was awarded the Global Chef Awards 2017 in Singapore for his commitment to growing the hospitality industry.
Susar Lee is a celebrity chef from Toronto, Ontario, Canada. His first restaurant, Lotus, he opened in Toronto in 1987. He owns and operates his Susur Lee Restaurant Group.